|
Becoming too acidic
leads to
Degenerative Disease
|
Dr. Cousen considered by many to be the leading holistic
M.D. in the U.S. and the world explains in his latest book
"Rainbow Green Live Food Cuisine" how Dr. Young's work has
influenced his own. For those of you who may not be familiar with
Dr. Cousens, he is the worlds foremost live-food medical doctor,
guru and author of several books including Conscious Eating, Spiritual
Nutrition and The Rainbow Diet, and Depression Free for Life.
He is the Director of the Tree of Life Rejuvenation Center in Patagonia,
Arizona, home of the Tree of Life Café.
|
|
|
 |
|
Following is a quote
from Pages 1 & 2:
|
|
|
|
"The spark of the idea for this book was furnished by Robert O. Young, Ph.D., D.Sc., in his
book "Sick and Tired". He made the point, based on a great deal of microscope dark-field and
dry-field research, that a diet low in fungus and mycotoxins (toxins that are produced by
fungus) is best for overall health. I have a better appreciation of Robert Young's work since
studying pleomorphic science for the last 10 years. " |
|
|
|
"In my usual
scientific way, I
felt that before I
even shared these
ideas with anyone
else, I needed to
personally explore
this diet. Most of
my staff followed me
on this diet and
three months later
most had experienced
very significant
positive changes in
their energy levels
and sense of well-
being. I began to
explore this diet
with clients who
were suffering from
mycotoxicosis.
Again, much to my
surprise, people who
followed this diet
for a period of 3
months showed
remarkable positive
changes in their
blood picture, as
well as in the
quality of their
health and energy." |
|
The theory that
I am sharing
with you is what
is presently
known as the pleomorphic theory,
developed over a
period from the late
1800s to early 1900s
by several people
who have influenced
my understanding of
holistic health.
The first is Antoine
Bechamp (1816-1908),
who was a master of
pharmacy, doctor of
science, doctor of
medicine,
professor of
medical chemical
pharmacy,
professor of
physics and
toxicology, and
professor of
biological
chemistry.
|
|
|
|
What
he discovered
was the process
of fermentation,
which he
described as the
process of
digestion by
microscopic
ferments or life
forms. As a
genius in his
field, he saw
that blood is
not a liquid but
a flowing
tissue. In his
work, he
discovered what
he called
"microzymas" or
ferments in the
blood. The mycrozymas are
living
microscopic and
colloidal
elements capable
of fermenting
the sugar in our
system. The
microzyma is the
smallest living
unit in nature
and in our
bodies; it is
much smaller
than the cells.
|
|
|
|
The
cornerstone of Bechamp's theory
was that
maintaining a
healthy terrain
and biological
physiology is
the key to
health. When
the biological
terrain was
disrupted,
when people got
too ACID,
then the
natural
fermentation
process in the
body was
accelerated, and
a morbid
evolution of
these microzymas
would take
place. They
would coagulate
and
pleomorphically
permutate into
bacteria, yeast,
fungus, and
eventually
mold. As these
morbid
pleomorphic
forms from the
microzymas
developed, they
fed on our vital
body substances
and produced
more toxins,
which we call
mycotoxins.
This toxic
process resulted
in a
degenerative
disease
symptomology.
|
|
|
|
Gabriel Cousens, MD |
| |
|
